FOOD SECURITY

A humanitarian initiative aimed at strengthening the protection of socially vulnerable groups by providing essential food supplies

Project Description

The project focuses on supplying socially vulnerable groups with basic food products. The initiative is designed to meet essential nutritional needs and contribute to overcoming hunger and food insecurity during emergency situations

The Foundation seeks not only to provide necessary food assistance but also to improve people’s well being and overall quality of life

Project Partners

Beneficiaries

  • Large families
  • Elderly individuals
  • People with disabilities
  • Internally displaced persons
  • Other individuals facing difficult life circumstances

Contribution to the United Nations Sustainable Development Goals

The project aligns with United Nations Sustainable Development Goal No. 2 Zero Hunger

PROJECT OBJECTIVES

Assembling humanitarian food packages containing essential food products for distribution to beneficiaries

Identifying and supporting vulnerable groups through systematic registration and monitoring of individuals facing difficult life circumstances

Cooperating with local self government bodies, charitable organizations, and volunteers to ensure effective distribution of food assistance

Conducting information campaigns on food security and access to humanitarian assistance to increase public awareness

KEY PROJECT INDICATORS

835,846

Total weight of food assistance provided in 2022 to 2024, kg

88,637

Number of food packages distributed

137

Number of localities covered by the project

380

Number of outreach missions conducted in 2022 to 2024

PROJECT NEWS

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